Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy daikon and mizuna leaves salad with yuzu-kosho flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy daikon and mizuna leaves salad with yuzu-kosho flavour using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Prepare 1/2 packet Mizuna leaves
- Prepare 3 cm-length Daikon (white radish)
- Get 1 as required White sesame seeds
- Take Dressing
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1/2 to 1 tablesppon Vinegar
- Make ready 1/2 to 1 teaspoon Yuzu pepper paste
Steps to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds.
- Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating.
So that’s going to wrap it up for this exceptional food crispy daikon and mizuna leaves salad with yuzu-kosho flavour recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
