Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tofu and daikon radish salad with chirimen jako and sesame seeds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tofu and daikon radish salad with chirimen jako and sesame seeds using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
- Get 1 block Tofu
- Prepare 300 grams Daikon radish
- Take 200 ml Chirimen jako
- Prepare 5 leaves Shiso leaves
- Take Sesame dressing
- Take 4 tbsp Kombu based dashi stock
- Prepare 2 tbsp Boiled mirin
- Get 1 tsp Honey
- Prepare 6 tbsp Ground sesame seeds
- Get 2 tbsp Water
Steps to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
- Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier.
- Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients.
- Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy.
So that is going to wrap it up with this exceptional food tofu and daikon radish salad with chirimen jako and sesame seeds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
