Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Get 2 Cucumbers
- Make ready 50 grams Wakame seaweed
- Get 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Lemon juice
- Make ready 1 tbsp ☆Sesame oil
- Take 1/2 tsp ☆Sugar
- Get 1/2 tsp ☆Gochujang
- Make ready 1 dash ☆Garlic (grated)
- Prepare 1 tsp ☆White sesame seeds
- Get You can use your favourite dressing as well
- Take 1 Green onions
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
So that is going to wrap this up with this exceptional food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
