Daikon Radish Salad with "Bikkuri" Mayonnaise
Daikon Radish Salad with "Bikkuri" Mayonnaise

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daikon radish salad with "bikkuri" mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Daikon Radish Salad with "Bikkuri" Mayonnaise is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Daikon Radish Salad with "Bikkuri" Mayonnaise is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have daikon radish salad with "bikkuri" mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Salad with "Bikkuri" Mayonnaise:
  1. Prepare 5 cm Daikon radish
  2. Make ready 1/2 Cucumber
  3. Take 1/4 of one carrot Carrot
  4. Prepare For the Bikkuri Mayonnaise
  5. Prepare 2 tbsp Mayonnaise
  6. Get 1 tbsp Sesame dressing or sauce
  7. Prepare 1 tsp Sugar
  8. Take 1 less than 1/2 teaspoon Miso
Steps to make Daikon Radish Salad with "Bikkuri" Mayonnaise:
  1. Julienne the vegetables, soak in water and drain to make them crunchy.
  2. Mix all the ingredients listed under Bikkuri Mayonnaise to make the dressing. Pour over the salad and it's done.
  3. Serve it up with a special hamburger steak

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