Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mizuna and aburaage salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mizuna and Aburaage Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mizuna and Aburaage Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna and Aburaage Salad:
- Prepare 1/2 sheet Aburaage
- Prepare 1/2 bunch Mizuna
- Make ready 1 dash salt
- Make ready For the Dressing:
- Prepare 4 Tbsp Sesame Oil
- Take 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Mirin
- Prepare 1/2 Tbsp Sugar
- Make ready 2 Tbsp Vinegar
- Prepare 1 Dash Salt & Pepper
- Prepare Sesame seeds (optional)
Steps to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that’s going to wrap it up with this special food mizuna and aburaage salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
