Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese spinach salad with sesame dressing (horenso gomaae). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
- Take 1 bag spinach
- Make ready 1 pinch salt
- Take Sesame sauce
- Get 3 tbsp roasted sesame seeds
- Make ready 1 tbsp soys auce
- Prepare 1 tsp brown sugar
- Take 1/2 tsp sake (optional)
- Make ready 1/2 tsp mirin
Instructions to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
- Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down.
- Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish.
- Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside.
- Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out.
- Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki.
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