Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach salad with tofu dressing (horenso shiraae). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Get 1/2 tub (approx. 180g) tofu
  2. Prepare 1/2 bunch spinach
  3. Get 70 g carrot
  4. Take 1/2 tbsp miso : (A)
  5. Make ready 2 tsp dashi broth (optional) : (A)
  6. Prepare 1 tsp soy sauce : (A)
  7. Make ready 1 tbsp grated sesame seeds : (A)
Instructions to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
  2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
  3. Drain water with a cloth. Don’t squeeze it too much.
  4. Put crushed Tofu in a large bowl and stir it.
  5. Add condiments (A) to the bowl and mix them.
  6. Add the vegetables to the bowl and mix them.

So that is going to wrap it up with this special food spinach salad with tofu dressing (horenso shiraae) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!