Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas tandoori chicken in a pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Christmas Tandoori Chicken in a Pan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Christmas Tandoori Chicken in a Pan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have christmas tandoori chicken in a pan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Tandoori Chicken in a Pan:
- Take 1 Chicken thigh
- Prepare 1 block from the box ☆Japanese curry base (use your favorite)
- Prepare 1 tbsp ☆Plain yogurt
- Get 1 clove ☆Garlic (grated)
- Prepare 1 tsp ☆Grated ginger
- Make ready 1 ☆Whole pepper
Steps to make Christmas Tandoori Chicken in a Pan:
- Cut the chicken into large bite-sized pieces.
- Chop the curry base finely.
- Add chicken and ☆ ingredients in a Ziploc bag.
- Seal the bag and rub in a little.
- Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.
So that is going to wrap it up with this special food christmas tandoori chicken in a pan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
