Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy asian pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Asian Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Asian Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy asian pasta using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Pasta:
- Make ready Sauce
- Make ready 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s)
- Take Pasta
- Prepare 1 lb
- Get 1 lb box thin spaghetti noodles
- Take 2 tablespoons butter
- Take 3 tablespoons soy sauce
- Take Chicken
- Take 1 lb chicken (cubed)
- Prepare 3 cloves garlic (minced)
- Make ready 1 large onion (chopped)
- Prepare 1 teaspoon sesame oil
- Take 3 tablespoons olive oil
- Make ready 2 tablespoons soy sauce
- Prepare 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)
Steps to make Easy Asian Pasta:
- Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
- Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
- For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
- In a medium to large skillet, heat your oil on medium.
- Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
- Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
- Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
- Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!
So that is going to wrap this up for this special food easy asian pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
