Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki pork pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Pork Pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Pork Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook teriyaki pork pizza using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Pork Pizza:
- Prepare Crust
- Make ready 2 cups all purpose flour
- Make ready 1 tablespoon dry yeast
- Make ready 1 tablespoons sugar
- Take 2 tablespoons extra virgin olive oil
- Prepare 3/4 cup warm water
- Prepare 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons extra virgin olive oil to coat with
- Prepare 2 tablespoons extra virgin olive oil brushing
- Take Sauce
- Take 1/4 cup soya sauce
- Get 1 cup water
- Take 1 tablespoon minced garlic
- Take 1/2 cup dark brown sugar packed
- Prepare 1 teaspoon ground ginger
- Prepare 1 tablespoon flour
- Prepare Toppings
- Prepare 1/2 pound porkloin
- Make ready To taste salt
- Prepare To taste ground white pepper
- Prepare 1 cup shredded Colby Monterey jack cheddar cheese
- Prepare 1 cup sliced pineapple
- Prepare 1/2 cup crispy bacon pieces
- Make ready 1 large onion sliced
- Take Extra
- Make ready 2 tablespoons soya sauce
- Get 1 teaspoon flour
Steps to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
So that’s going to wrap it up for this special food teriyaki pork pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
