Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Chicken teriyaki is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken teriyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken teriyaki:
- Get 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Make ready 1 Tablespoon Cooking Oil
- Get 1/4 Cup Kikkoman or (Any Soy Sauce)
- Make ready 2 Tablespoon Light Brown Sugar
- Make ready 1 Tablespoon Minced Garlic
- Prepare Steam rice or Steamed Broccoli
- Prepare Spring Onion (garnish)
- Make ready Sesame Seeds
- Take optional ingredients
- Take 2 Tablespoon Apple Cider Vinegar
- Take 2 Tablespoon Kirin
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Steps to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. A Quick Homemade Teriyaki Sauce from the Pantry.
So that’s going to wrap it up with this special food chicken teriyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
