Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Citrusy Teriyaki Drumlets (15-mins) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Prepare 10 chicken drumlets
- Make ready 1 tbsps chinese cooking wine
- Take 2 tbsps soy sauce
- Get 3 tbsps mirin
- Take Slices Lemon
- Take Chopped parsley
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that is going to wrap this up for this special food citrusy teriyaki drumlets (15-mins) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
