Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring salad with mango, chicken, spinach & cashews. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I’ve loved my whole life. They are nice and they look fantastic.

All Reviews for Spinach and Mango Salad. Spinach and Mango Salad. this link is to an external site that may or may not meet accessibility guidelines. Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad. All Reviews for Spinach and Mango Salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Get 1 Mango (peeled, sliced into cubes
  2. Get 4 cups Spinach
  3. Make ready 1 cup Iceberg Lettuce
  4. Take 1 small Carrot diced
  5. Prepare 2 cups Romaine Lettuce
  6. Make ready 1 oven baked Chicken Breast (cubed)
  7. Prepare Olives
  8. Prepare Olive Oil
  9. Prepare 1/2 cup Cashews

We especially enjoy serving this salad with grilled chicken, roast duck, and braised lamb meat. Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy Notes: Pre-cooked chicken can be used in this recipe for an even quicker meal. I used pepita seeds, but sunflower seeds or other nuts will also work.

Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

It's also an easy Notes: Pre-cooked chicken can be used in this recipe for an even quicker meal. I used pepita seeds, but sunflower seeds or other nuts will also work. Spinach mango salad is also delicious with roast chicken, pastrami sandwich, steaks, grills, and stews for easy appetizers. Green salad with spinach, chicken and mango decorated by pumpkin seeds and peanuts. Mango Chicken Salad has tender baked chicken breasts served over a bed of lettuce and topped with diced mango, plus a fresh honey-lemon Add: Add chopped romaine lettuce and baby spinach to a large salad bowl.

So that is going to wrap it up for this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!