Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Make ready 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Get 1/4 cup teriyaki sauce
- Take 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
So that’s going to wrap this up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
