Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple fresh corn & tomato salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Fresh Corn & Tomato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Fresh Corn & Tomato Salad is something which I’ve loved my entire life.
Bring this simple fresh corn salad to your next church picnic, family bbq, or cookout with friends. For starters, everyone will be dazzled by your stellar culinary skills. Fresh corn on the cob is cut and mixed with milk, eggs, and butter in this easy corn casserole side dish, a staple for Thanksgiving or bbqs. Reviews for: Photos of Simple and Fresh Corn Casserole.
To begin with this recipe, we must prepare a few ingredients. You can cook simple fresh corn & tomato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fresh Corn & Tomato Salad:
- Make ready 2 cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE)
- Take 2 Tablespoons olive oil (1 for sauteing corn, 1 for dressing)
- Make ready 2 medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes
- Get 1/4-1/2 small sweet onion, minced
- Take 5-6 leaves basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well)
- Make ready 2-2.5 Tablespoons white or red wine vinegar or fresh lemon or lime juice
- Take 1/4-1/2 teaspoon kosher salt
- Take 1 pinch (about 1/8 teaspoon) sugar
- Get a few shakes or grinds of black pepper
Sweet raw corn is very underrated and goes so well in this corn salsa. In a few simple steps, you can enjoy the taste of fresh corn anytime during the year. Great summer corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. These simple and spectacular Southern cakes deserve a comeback.
Steps to make Simple Fresh Corn & Tomato Salad:
- If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above.
- Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings.
- Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't.
- Enjoy! :)
Great summer corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. These simple and spectacular Southern cakes deserve a comeback. An ear of simply boiled corn is delicious, but there are plenty of ways to enjoy fresh sweet corn. Tender corn, juicy tomatoes and red onion dressed in a tangy homemade vinaigrette. Corn is a summer produce star, and you can use it in everything from grilled cheese to ice cream.
So that’s going to wrap this up with this special food simple fresh corn & tomato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
