Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy hashbrown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Hashbrown Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Hashbrown Casserole:
- Get 1 package (32 oz) frozen hash brown potatoes, thawed
- Make ready 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Get 3/4 cup butter, melted, divided
- Prepare 3 tablespoons chopped onion
- Take 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap this up for this exceptional food creamy hashbrown casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
