Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage & potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available. The word sausage is derived from Old French saussiche , from the Latin word salsus , meaning salted.
Sausage & Potato Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage & Potato Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Potato Casserole:
- Make ready 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Take 2 lb Sausage (whatever kind you like)
- Take 1 large onion, chopped
- Get 1 1/2 cup Sweet Bell Peppers, chopped
- Prepare 2 can Mushrooms
- Get 1 packages Frozen Corn
- Prepare 2 clove garlic
- Take 1 Fish or Chicken Fry (enough to coat potatoes)
- Make ready 1 Salt & Pepper to taste
- Get 1 stick Butter (melted)
Blood sausage Blood sausage means exactly what you'd expect: a sausage filled with cooked Boudin Noir A dark-hued sausage made with pork, pig blood and seasonings. Making sausage is like making a hamburger - the meat is ground, salt, pepper and the required spices are added, and then it is If this prepared meat were stuffed into casings it would become a sausage. Pleşcoi sausages — The Plescoi sausages have a secret recipe and nowadays only a handful of A glossary of provincial and local words used in England. Sausage — This article is about the prepared.
Instructions to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
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