Crockpot Orange šŸŠ Teriyaki Chicken
Crockpot Orange šŸŠ Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot orange šŸŠ teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Orange šŸŠ Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Orange šŸŠ Teriyaki Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot orange šŸŠ teriyaki chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Orange šŸŠ Teriyaki Chicken:
  1. Take 1 large pack chicken thighs (skinless, boneless, large family pack)
  2. Get 3 onions, sliced
  3. Make ready 1 cup orange juice
  4. Take 1/2 cup water
  5. Take 10 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Prepare 1/4 cup soy sauce
  8. Make ready 1/3 cup teriyaki sauce
  9. Take 1/4 teaspoon ground ginger
  10. Make ready 1/2 cup light brown sugar
  11. Get 1 orange šŸŠ, sliced thinly
  12. Prepare 1 bunch green onions, chopped (use the green part to decorate your plate)
Steps to make Crockpot Orange šŸŠ Teriyaki Chicken:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Place your sliced onions all over chicken thighs…….
  4. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well…….
  5. Pour orange juice mixture all over chicken thighs……
  6. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. šŸ˜‰
  7. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy šŸ˜‰!!!

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