Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Prepare meatloaf
- Take 1 lb ground chicken or turkey, lean
- Get 1 lb boneless, skinless chicken thighs
- Prepare 2 eggs
- Take 1 1/2 tsp salt
- Get 1/2 cup shredded parmesan cheese
- Make ready 2/3 cup italian style bread crumbs
- Prepare 2 tbsp extra virgin olive oil
- Make ready 2 packages of mozzarella, 8 ounces each
- Take 3 garlic cloves, minced
- Prepare sauce
- Prepare 28 oz can crushed tomatoes
- Get 2 tbsp tomato paste
- Make ready 3 garlic cloves, minced
- Take 1 tbsp olive oil
- Get 1 tsp oregano
- Get 1/2 tsp basil
- Prepare 1 tsp salt
- Take sides
- Prepare 1 lb dried pasta cooked according to package directions
- Prepare 8 cup cooked mashed potatoes
Instructions to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
So that’s going to wrap this up with this exceptional food chicken parmesan meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
