Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hashbrown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hashbrown Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Casserole:
- Get 1 packages frozen hashbrowns
- Get 1 can Cream of chicken soup
- Make ready 1/2 onion, chopped
- Make ready 12 oz sour cream
- Take 16 oz Velveeta, diced
- Take 1 stick Melted Butter, divided
- Prepare 2 1/2 cup crushed cornflakes
Instructions to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that is going to wrap this up for this special food hashbrown casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
