Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot chicken salad sliders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot Chicken Salad Sliders is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hot Chicken Salad Sliders is something which I’ve loved my entire life. They’re nice and they look fantastic.
Place chicken salad mixture on a slider bun. See more ideas about cooking recipes Buffalo chicken, cheese, & pasta in a casserole creates a meal that everyone loves. Sometimes chicken salad contains fruit, including grapes or raisins. For this version you'll simply smear whole-berry cranberry sauce onto whole-grain slider rolls.
To begin with this recipe, we must prepare a few components. You can cook hot chicken salad sliders using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Chicken Salad Sliders:
- Prepare 5 cup chopped cooked chicken
- Take 2 1/2 cup chopped celery
- Get 1 large onion chopped
- Make ready 1 1/4 cup cashews
- Get 2 1/2 cup mayonnaise
- Take 1 1/4 tsp salt
- Make ready 1/4 cup and 1 tablespoon lemon juice
- Make ready 2 cup cheddar cheese
- Make ready 2 1/2 cup crushed potato chips
- Get 2 slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches.
Rating How to Purchase Good Chicken Carving a Cooked Chicken. In a small bowl, combine the lemon juice, mayonnaise and salt. You can cover and refrigerate at this point. When ready to serve, line the rolls with lettuce and a mound of chicken salad.
Steps to make Hot Chicken Salad Sliders:
- Preheat oven to 375°
- In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice.
- Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips.
- Bake uncovered for 20 minutes until heated through and bubbly.
You can cover and refrigerate at this point. When ready to serve, line the rolls with lettuce and a mound of chicken salad. A lunchtime classic, these chicken salad sliders are served on whole grain rolls and made with real mayonnaise and a splash of tangy dill pickle juice. I have waited MONTHS for this weekend! Not only will we be celebrating Passover and enjoying my Aunt Patsy's famous matzo ball soup but Sunday.
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