Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Prepare 32 oz bag of hash browns, defrosted
  2. Take 14 oz. kielbasa, thawed and cut into small pieces
  3. Take 1 small onion, diced
  4. Make ready 1/3 cup butter, melted
  5. Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Make ready 10.5 oz can cream of chicken
  7. Prepare 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
  3. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

So that’s going to wrap this up for this special food slow cooker cheesy kielbasa hashbrown casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!