Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's southern hashbrown casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Be the first to rate & review! Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. This Southern Hash Brown Casserole is a potato lovers dream!
Lee's Southern Hashbrown Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lee's Southern Hashbrown Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Prepare 350 Degree Preheated Oven
- Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Make ready 4 Tablespoons Butter
- Make ready 1/2 Medium Sized Onion Diced
- Take 2 Cloves Garlic Minced
- Get 1 Small Can Cream of Chicken Condensed Soup
- Take 1 Cup Sour Cream
- Get 8 Ounces Shredded Colby Jack Cheese
- Get to Taste Salt and Pepper
Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. I put my idea to work using this crazy good casserole as my test project. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year. I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish. Cheesy hash brown casserole will become a quick. Hash Brown Casserole is a holiday staple on our table.
So that is going to wrap this up with this special food lee's southern hashbrown casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
