Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy ham and potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake. While whisking, slowly pour in milk. Stir in ham and season with salt and pepper. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
Cheesy ham and potato casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy ham and potato casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham and potato casserole:
- Take 1 (30 oz) bag frozen county style shredded hash browns
- Get 1 (10 1/2 oz) can cream of chicken
- Get 1 (10 1/2 oz) can cream of celery
- Prepare 16 oz container of sour cream
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Make ready 2 cups shredded mexican cheese blend
- Make ready 1/2 cup or more green onions sliced
- Make ready 4 oz jar of pimentos
- Get 2 cups diced ham
- Get 2 cups shredded cheddar cheese
- Get 3 cups plain corn flakes crushed
- Prepare 1/8-1/4 tsp Cayenne pepper
- Get 1/4 cup butter melted
This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make! The best part is that it's very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all.
Instructions to make Cheesy ham and potato casserole:
- Pre heat oven to 375° degrees
- Coat a 13×9 inch baking dish with butter
- In a large bowl mix soups, sour cream, salt, pepper and garlic powder
- Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
- Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
- Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
- Bake uncovered for about 1 hour
- Let rest for 5 minutes then enjoy
It makes a big meal and it's not expensive to make! The best part is that it's very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all. An easy recipe for cheesy potato casserole! It's perfect for making for parties and using leftover ham from the holidays! Instead of eating reheated ham for several days in a row post-holiday dinner, we use some of the remaining ham and make this cheesy potato casserole dish!
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