Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tater casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tater Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tater Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tater casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tater Casserole:
- Get 1 packages Frozen shredded taters
- Make ready 1 lb Sour cream
- Take 2 can Cream of chicken soup
- Prepare 3 cup Shredded cheddar cheese
- Make ready 5 tbsp Butter
- Take 4 cup Cornflakes - crumbled
Steps to make Tater Casserole:
- Grease a casserole dish and place frozen shredded taters evenly in bottom.
- Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
- On top of soup mixture place shredded cheddar cheese.
- In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
- Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
So that’s going to wrap it up with this special food tater casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
