Potatoes and sausage casserole
Potatoes and sausage casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes and sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love polish sausage potatoes and cheese. And, you know, some tender Russet potatoes and sliced smoked sausage were included to make it a meal appropriate for general consumption. I could seriously eat a dish like this everyday. This Cheesy Potato & Smoked Sausage Casserole is serious comfort food, just how it's meant to be.

Potatoes and sausage casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potatoes and sausage casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potatoes and sausage casserole:
  1. Take 5 lb potatoes
  2. Make ready 2 lb sausage (i type is up to you, i used just polish sausage)
  3. Get 1 red bell pepper
  4. Make ready 1 green bell pepper
  5. Take 1 onion
  6. Get 1 family size can of condensed cream of chicken
  7. Prepare 1 family size can of condensed cream of mushroom
  8. Make ready 2 envelope goya con azafran
  9. Get 1 tbsp Italian seasoning

In a skillet over medium heat, break up sausage and cook until no pink remains. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. You can use your favorite kind of frozen prepared hash browns for convenience.

Instructions to make Potatoes and sausage casserole:
  1. Preheat oven to 375°. Clean potatoes and then cut into circles
  2. After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
  3. Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
  4. Cut up the sausage in circles
  5. Mix cream of mushroom and cream of chicken soups in lg bowl.
  6. Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
  7. Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
  8. Next layer sausage on top of potatoes
  9. Next layer onion on top
  10. Next layer peppers on top
  11. Keep repeating the layer till pan 3/4 full.
  12. Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
  13. Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
  14. Remove from oven once the potatoes are soft and enjoy.

This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. You can use your favorite kind of frozen prepared hash browns for convenience. This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. This gluten free and clean eating recipe with overnight option makes a perfect Christmas morning breakfast. After a late Christmas Eve, it's so convenient to feed hungry bellies with a hearty meal with no morning prep.

So that is going to wrap this up with this exceptional food potatoes and sausage casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!