Name: Steps to Make Quick Potato Casserole
Prep time: 27 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 57 medium Yukon Gold potatoes enough to fill about a 3 deep 45 wide and 89 long glass dish adjust remaining ingredients accordingly; 1/2 cup heavy cream; 14 oz Shredded sharp cheddar cheese; 1 cup Sour cream; 1 can Cream of Chicken Soup; 1/2 packages Seasoned Panko; 1 stick Butter; 1 Salt and Pepper to taste

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Casserole:

Make ready 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
Take 1/2 cup heavy cream
Prepare 14 oz Shredded sharp cheddar cheese
Take 1 cup Sour cream
Prepare 1 can Cream of Chicken Soup
Prepare 1/2 packages Seasoned Panko
Prepare 1 stick Butter
Prepare 1 Salt and Pepper to taste

Instructions to make Potato Casserole:

Cube potatoes in small pieces and add to baking dish.
Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
Melt 1 stick of butter, add to mixture, and mix thoroughly.
Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
Let cool for 10 - 15 min before serving.

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