Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled teriyaki pork chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled teriyaki pork chops is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled teriyaki pork chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper. These Grilled Teriyaki Pork Chops are marinated in a homemade teriyaki sauce then grilled to perfection.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled teriyaki pork chops:
- Get 2 pork chops. About 8 oz. each
- Take Teriyaki sauce JON
- Make ready 1/3 cup soy sauce
- Get 1/3 cup water
- Prepare 2 tbsp. mirin (Japanese sweet rice wine)
- Prepare 4 tbsp. brown sugar
- Prepare 1 1/2 tsp minced ginger
- Get 2 minced garlic cloves
- Make ready 1 tsp. honey
- Make ready 1 tsp. rice vinegar
- Take 2 tsp. sesame oil
- Get 1/4 tsp. ground black pepper
- Get 3/4 tsp. cornstarch
The recipe is simple and can be left in refrigerator all day to marinate to perfection. Prep time is the time it takes to marinate. With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. Rub pork chops with half the Asian spice blend and a pinch of salt and pepper, making sure spices dissolve into meat (reserve remaining Asian spice with grilled cheese croutons.
Steps to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. Rub pork chops with half the Asian spice blend and a pinch of salt and pepper, making sure spices dissolve into meat (reserve remaining Asian spice with grilled cheese croutons. To serve, place one grilled pineapple slice on top of each pork chop and serve with any. Our killer grilled pork chops are meaty, juicy, flavorful and utterly delicious. Glazed with a teriyaki sauce and paired with a fresh apple slaw salad, it's the perfect dish for an outdoorsy meal.
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