Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato chip casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Chip Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Chip Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chip Casserole:
- Prepare 12 ounces diced carrots cooked tender
- Make ready 12 ounces frozen sweet peas
- Prepare 52 ounces cream of chicken soup condensed
- Get 8 cups crushed potato chips
- Take 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that’s going to wrap this up with this special food potato chip casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
