Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Get 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Get 2 fresh thyme sprig minced
- Make ready 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Get .5 cup whole milk
- Prepare .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
We call these Potatoes Au Gratin - sophisticated potatoes This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork. Herbs to use for Beer Potatoes Au Gratin. I used fresh thyme but you can also substitute with dried. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
I used fresh thyme but you can also substitute with dried. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. I substituted shredded sharp cheddar & colby jack cheeses since it was all I. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.
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