Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded potato casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded potato casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have loaded potato casserole using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato casserole:
- Make ready 2 lbs chicken breasts
- Get 2 (10 ounce) packages of steam and fresh frozen broccoli
- Make ready 1/2 stuck butter cubed
- Get Salt and pepper
- Make ready Bacon bits
- Take 2 lbs
- Get Shredded cheddar cheese
- Take 6 potatoes
Instructions to make Loaded potato casserole:
- Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
- Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
- Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
- On top of the potatoes add 8oz cheddar cheese.
- On top of the cheese add the shredded chicken
- On top of the chicken add the bacon bits.
- More cheese 😜 8 more ounces
- Microwave the broccoli until soft. Add to the top.
- You guessed it, More cheese 😯
- Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
- Add sour cream for garnish.
So that’s going to wrap this up with this exceptional food loaded potato casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
