Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
- Get 1 packages O'Brian cubed potatoes
- Get 1 can cream of mushroom soup
- Make ready 1 1/2 tsp salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp paprika
- Make ready 6 tbsp hot sauce, or to taste (optional)
- Prepare 2 tbsp garlic powder
- Prepare topping
- Prepare 2 cup fiesta blend cheese
- Get 1 cup crumbled bacon
- Prepare 1 cup diced green onion
- Get 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
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