Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Teriyaki チキン照り焼き is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Take 1 Chicken Thigh (deboned, with / without skin)
- Prepare 2 tbsp Japanese Soy Sauce
- Get 2 tbsp Sake
- Take 2 tbsp Granulated Sugar
- Make ready Slices Broccoli Florets, Pumpkin
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap it up for this special food chicken teriyaki チキン照り焼き recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
