Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Get 1 glug of extra Virgin olive oil
- Take 4 pound chicken thighs skin on and bone in
- Prepare 3 stalks celery
- Take 3 large carrots 1 pound
- Prepare 2 teaspoon dill weed
- Prepare 2 teaspoon parsley
- Get 8 leaves bay leaf
- Make ready 1/4 cup pepper corns
- Get 1 large onion chopped
- Make ready 3 whole cloves
- Prepare 1 teaspoon kosher salt
- Prepare 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food traditional jewish chicken soup /jewish penicillin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
