Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, omelette à la française. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Omelette à la française is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Omelette à la française is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook omelette à la française using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette à la française:
- Take 6 eggs
- Take 100 ml milk
- Make ready Pinch oregano
- Make ready Pinch basil
- Prepare Pinch salt
- Prepare 80 g salad
- Make ready 50 g prosciutto
- Make ready 6 plum tomatoes
- Get 50 g mature cheddar
Instructions to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve hot with salad and prosciutto (optional). Parfait!
So that is going to wrap this up with this exceptional food omelette à la française recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
