Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys cucumber salad cups with filling/dip options. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Get 1 large cucumber, you'll get around 8 pieces
- Take Choice of Fillings
- Make ready 1 Prawn Cocktail
- Make ready 1 Ham & Cream Cheese
- Prepare 1 Chicken, Bacon & Mayo
- Take 1 Grated Cheese & Tomato
- Take 1 Egg Salad
- Take 1 Tuna & Sweetcorn
- Take 1 Smoked Salmon & Cream Cheese
- Take Choice of Dips
- Take 1 Hummus
- Take 1 Seafood Sauce
- Get 1 Nacho Cheese Sauce
- Prepare 1 Garlic & Onion Dip
- Make ready 1 Sour Cream & Chive
- Make ready 1 Chipotle Mayo
- Take 1 Raita Dip
- Make ready 1 Guacamole
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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