Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad topped pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salad Topped Pizza is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salad Topped Pizza is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salad topped pizza using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salad Topped Pizza:
- Get For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
- Prepare 300 grams Bread (strong) flour
- Take 100 grams Cake flour
- Prepare 1 1/2 tbsp Olive oil
- Get 1 1/2 tsp Salt
- Take 1 tbsp Sugar
- Take 1 tsp Dry yeast
- Make ready 260 ml Water
- Make ready For the tomato sauce: A manageable amount
- Make ready 1 can Canned tomatoes
- Make ready 3 tbsp Olive oil
- Get 1 clove Garlic
- Get 1 pinch each Salt, sugar
- Get 1 tsp Dried oregano or basil (if you have)
- Take For the toppings
- Take 1 Leafy salad greens
- Take 1 Cured ham
- Take 1 Cherry tomatoes, black olives (potatoes for decoration)
- Make ready 1 Grated cheese
- Get For the dressing
- Make ready 1 tbsp Olive oil
- Get 1/2 tsp Wine vinegar or rice vinegar
- Get 1 dash of each Salt and pepper
Instructions to make Salad Topped Pizza:
- Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
- Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
- This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
- Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
- Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
- Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
- Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
- Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust
So that is going to wrap this up for this exceptional food salad topped pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
