Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh sweet corn salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in. This salad features fresh sweet corn, cucumber, radishes, tomato, herbs and jalapeño tossed in a simple vinaigrette. Creamy feta or avocado brings it all I'm a big fan of raw sweet corn, but you could grill your corn first if you'd like some smoky flavor.
Fresh Sweet Corn Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fresh Sweet Corn Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Make ready 8-10 Cucumbers, roughly peeled and diced
- Get 15-20 Cherry Tomatoes, quartered
- Take 1 large red pepper, diced
- Take 1 large green pepper, diced
- Prepare 1/2 Onion, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Take Dressing:
- Prepare 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Get 2 Tbsp Lemon Juice
- Take 2 Tbsp Lime Juice
- Take 1 1/2 Tbsp Sugar
Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck. It's all about the toppings, man! Napa Sweet Corn Salad is my at-home recreation and it's so dang good that I PROMISE it'll become your new go-to summer side.
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
It's all about the toppings, man! Napa Sweet Corn Salad is my at-home recreation and it's so dang good that I PROMISE it'll become your new go-to summer side. I have used fresh sweet corn. Though even tinned corn be used. But I do suggest using fresh corn as the taste of salad is better with fresh corn.
So that is going to wrap this up for this exceptional food fresh sweet corn salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
