Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's romana salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Romana Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Romana Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig's romana salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Romana Salad:
- Take 800 grams cos or iceberg lettuce
- Make ready 400 grams mandarins in tins (can)
- Get 200 gram thick cut ham
- Prepare For the sauce
- Prepare 150 grams herbed creamed cheese
- Take 75 ml single cream
- Prepare 75 ml juice from the mandarins in tins
- Take 11/2 tablespoons white wine vinegar
- Make ready to taste Salt, pepper, sugar
- Take 3 tablespoons fresh green herbs total, (basil, parsley, chives)
- Take or 11/2 tablespoons in dried herbs in total
Steps to make Sig's Romana Salad:
- Cut the lettuce in half and remove the hard inner core. Quarter the 2 halves. Slice into thin strips, wash and drain thoroughly.
- Drain the mandarins, catch the juice and set aside, measure up 75 ml. Cut the ham into strips or break into small bits. Mix lettuce with Mandarinen und hat.
- For the sauce mix creamed cheese, the cream and juice. Season with the vinegar, salt, pepper and sugar, then mix the herbs under. Add the sauce to lettuce, ham and mandarins. Mix gently together. Enjoy.
So that is going to wrap it up for this exceptional food sig's romana salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
