Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Take Meatloaf
- Take 500 grams minced pork
- Prepare 250 grams minced beef
- Take Good pinch of salt
- Take Good pinch of pepper
- Get Good pinch of garlic powder
- Take Teaspoon dried coriander leaves
- Make ready 125 baby spinach, ruccola or robust salad leaves
- Take 100 grams cooked ham
- Prepare 100 grams spicy Mexican cheese
- Get 12 slices smoked streaky bacon
- Get Wilted cabbage
- Make ready 1 small Savoy cabbage or other cabbage
- Prepare 1 tablespoon chili oil
- Make ready 4 tablespoons quality cooking oil
- Take 125 grams unsalted butter
- Get 4 tablespoons salt
- Take 1 tablespoon mild mustard
- Prepare 1/2 teaspoon dried garlic
- Get 1 pinch black pepper
- Take Pinch nutmeg
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
So that’s going to wrap it up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
