Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple melon, nectarine, mozzarella, parma ham and basil salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh Mediterranean Mezze Platter. It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. This honey and Dijon mustard vinaigrette is one of my favourite salad dressings and I put together a video of how to make it: For my main course I decided.
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Take Half a cantaloupe melon
- Get 2 balls of mozzarella
- Make ready 250 g free-range Parma ham
- Take 2 nectarines (or plums, depending on season)
- Prepare Roughly 10 basil leaves
- Take Extra virgin olive oil
- Make ready Salt & Pepper
Sweet balls of cantaloupe sub for tomatoes and pair nicely with salty shaved prosciutto in this simple twist on the classic caprese salad. Melon Prosciutto Salad with Mint Basil Vinaigrette - My Modern Cookery. Eggs Benedict With Crispy Parma Ham Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer!
Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon & nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
Eggs Benedict With Crispy Parma Ham Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh Mediterranean Mezze Platter. Mozzarella and Tomato Skillet Pita Pizzas. Caprese Salad with Tomatoes, Basil, and.
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