Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade jerky!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade jerky! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade jerky! is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade jerky!:
- Prepare 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Take 2 cup soy sauce
- Take 2 cup Worcestershire sauce
- Take 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Prepare 1 cup liquid smoke
- Make ready 1/2 cup dark corn syrup
- Make ready 3 tbsp garlic powder
- Make ready 3 tbsp onion powder
- Prepare 3 tbsp sesame seeds
- Make ready 3 tbsp brown sugar
- Get 1 tbsp cayenne pepper (optional)
- Prepare 1 packages wood skewers
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
So that is going to wrap it up with this special food homemade jerky! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
