Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fig, dry-cured ham, and blue cheese salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fig, Dry-Cured Ham, and Blue Cheese Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
- Take 4 slice Cured ham
- Prepare 4 Figs
- Make ready 50 grams Blue cheese
- Make ready 1 two handfuls Leafy salad greens
- Take 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
- Get 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
- Make ready 1 tbsp Extra virgin olive oil
- Make ready 1 dash Black pepper
Instructions to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
- Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
- Place the salad greens on a plate and top nicely with the fig and ham.
- Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
- Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
- Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
- Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.
So that’s going to wrap this up with this special food fig, dry-cured ham, and blue cheese salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
