Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded "Baked Potato" Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad. Simply skip the baking step at the end. ** All Reviews for Easy Loaded Baked Potato Casserole. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.
To get started with this recipe, we must prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Get 2-12 oz bags frozen cauliflower florets
- Make ready 1/3 c low-sodium chicken broth
- Take 1/4 c sour cream
- Get 1-1 oz packet ranch salad dressing and seasoning mix
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper
- Get 1 bag (12 oz) frozen broccoli florets
- Prepare 1 c diced ham
- Take 1 c shredded sharp cheddar cheese
- Make ready 1/2 c fresh chives, chopped
- Get 5 slices turkey bacon, cooked and chopped
How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Loaded Baked Potato Casserole: I wanted something different for our annual spring festival/easter get I wanted something different for our annual spring festival/easter get together and I remembered seeing a loaded baked potato casserole on a cooking show so that is what I set out to make. Loaded baked potatoes become even easier to serve and eat when turned into this cheesy casserole strewn with bacon and green onions. A great comfort casserole–Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings.
Steps to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
Loaded baked potatoes become even easier to serve and eat when turned into this cheesy casserole strewn with bacon and green onions. A great comfort casserole–Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. With this dish you won't have anything left to take home!!! This loaded baked potato casserole was one of my moms creations!
So that is going to wrap it up with this exceptional food loaded "baked potato" casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
