Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wacky salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wacky salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wacky salad is something which I have loved my entire life. They are fine and they look fantastic.
Be the first to review this recipe. Add black beans, garbonzo beans and edamame mix. Add as much salad dressing as you like. This is the format I'm looking at for it and I like it but I want you guys to tell me what you want!
To begin with this recipe, we must prepare a few components. You can have wacky salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wacky salad:
- Make ready Pasta
- Get 1 packages wacky Pasta
- Get 6 1/2 cup boiling water
- Prepare 1 tsp salt Optional
- Take salad dressing
- Get 1 cup mayo
- Make ready 1 envelope ranch season mix
- Prepare vegetables
- Take 1 bunch broccoli cut in pices
- Prepare 1 medium red onion sliced and cut in halfs
- Make ready 1 tomator diced in small pices
- Prepare 1/4 cup black olives slices
- Make ready ham and cheese
- Prepare 1 1/2 diced ham cubes
- Get 1 packages cube cheese (karft)coby and Monterey Jack mixed
- Prepare 1 packages cheddar cheese shred
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Instructions to make Wacky salad:
- Boiling water add salt, and pasta for 8 to 10 minutes, drain water and pasta into a colander, rinse with cold water to stop cooking process
- In a large bowl add all ingredients, but mayo and ranch mix it together then add to everthing.make sure pasta is drained well.
- Done, enjoy it, its goood.
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So that’s going to wrap it up with this special food wacky salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
