Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantaloupe summer salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cantaloupe Summer Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cantaloupe Summer Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Summer Salad:
- Take 2 cups Spinach
- Get 1 cup various Green salads
- Get 4 Sun dried Tomatoes chopped
- Prepare 4 slices Cantaloupe sliced
- Make ready 5 pieces Prosciutto
- Prepare 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Sliced Almonds
- Take Dressing:
- Get 1/3 cup Olive Oil
- Prepare 3 tablespoons Balsamic Vinegar
- Get 2 Sun dried Tomatoes
- Take 1/2 teaspoon Honey
- Prepare Salt
Steps to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
So that is going to wrap it up for this exceptional food cantaloupe summer salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
