Name: Easiest Way to Make Perfect Italian Style Tortellini Salad
Prep time: 33 min
Cook time: 40 min
Yield: 1
Cuisine: American
Ingredients: salad; 12 oz bag of uncooked tortellini I use a cheese and spinach flavor; 2 clove of finely minced garlic; 4 roma style tomatoes diced small; 4 basil leaves cut into chiffenade ribbons; 2 tbsp extra virgin olive oil; 3 tbsp of red wine vinegar; 8 oz roll of prosciutto and mozzerella combination if you cant find that use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced; 1/2 tsp salt and 18 teaspoon black pepper; 1/4 cup toasted pine nuts

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, italian style tortellini salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Style Tortellini Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Style Tortellini Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have italian style tortellini salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Tortellini Salad:

Take salad
Take 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
Prepare 2 clove of finely minced garlic
Get 4 roma style tomatoes, diced small
Make ready 4 basil leaves cut into chiffenade ribbons
Get 2 tbsp extra virgin olive oil
Take 3 tbsp of red wine vinegar
Make ready 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
Take 1/2 tsp salt and 1/8 teaspoon black pepper
Take 1/4 cup toasted pine nuts

Instructions to make Italian Style Tortellini Salad:

Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
Drain and add tortellini to a serving dish.
Chop up prosciutto and mozzarella roll into bite sized pieces.
Toss in all other ingredients leaving toasted pine nuts until ready to serve.
Serve warm or may be chilled.
NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.

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