Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bok choy salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bok Choy Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bok Choy Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage.
To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Salad:
- Get 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Make ready 1 medium cucumber
- Get 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Take 1/2 cup chunk swiss cheese
- Get To taste salt and ground black pepper
- Get To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Make ready To taste your favorite dressing optional
Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. Combine bok choy and onions and chill. Break up the uncooked ramen noodles and combine with the almonds and sesame seeds. Also known as Chinese cabbage, bok choy is a versatile leafy green.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Break up the uncooked ramen noodles and combine with the almonds and sesame seeds. Also known as Chinese cabbage, bok choy is a versatile leafy green. It can be boiled, stir-fried, steamed, or served raw. Combine cooled bok choy and bacon with sesame oil and soy sauce; toss. Get our bok choy salad recipe at Chatelaine.com!
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