Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken prosciutto potato cilantro salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken prosciutto potato cilantro salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken prosciutto potato cilantro salad is something that I have loved my entire life.
This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb's flavor, so it's a good way to introduce newcomers to cilantro. These scalloped potatoes….they are just GOLD. For something made with so few ingredients, the flavour is out of this world.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Take 2 cups cilantro
- Prepare 1/2 cup shredded chicken
- Make ready 2 slice prosciutto
- Get 10 baby potatoes
- Prepare 2 garlic cloves
- Take 2 tsp pickled chilli
- Get 2 Tsp pomegranate seeds
- Get 2 Tsp parmigiano reggiano cheese
- Get 1 Tsp Sesame oil
- Take Black pepper
In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro. In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper Pour dressing over salad mixture and toss well to evenly mix. Peel potatoes and cut into slices. Rinse cilantro, shake dry and pluck leaves.
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
Peel potatoes and cut into slices. Rinse cilantro, shake dry and pluck leaves. Trim scallions and cut the white and light green portions into rings. Place all of the salad ingredients in a. Serve over lettuce topped with chicken, cilantro lime rice, cheese, avocado, crushed tortilla chips, and cilantro lime dressing.
So that’s going to wrap it up for this exceptional food chicken prosciutto potato cilantro salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
