Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salad with camembert and prosciutto in honey-mustard sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make the honey mustard sauce: While the veggies are roasting, stir together all honey mustard sauce ingredients until combined. Honey mustard has been my favorite sauce flavor for years, but we usually use it for dipping or as a salad dressing. This is such a great new option to try. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge.
Salad with camembert and prosciutto in honey-mustard sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salad with camembert and prosciutto in honey-mustard sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Prepare 1 pc camembert cheese
- Make ready 70 gr prosciutto (slices)
- Get 1 pc nectarine
- Get to taste arugula
- Prepare For dressing
- Get 1 tbsp mustard (Dijon)
- Make ready 1 tbsp honey
- Take 1 tbsp vinegar
- Prepare 1 tbsp olive oil
Wendy's restaurants recently came out with a salad and it has a honey mustard dressing, and this dressing taste just like it,I just loved it and it was so easy to prepare. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. While there, I made a Summer Prosciutto Salad with dates, goat cheese, walnuts and a delicious honey mustard vinaigrette. Honey Mustard Vinaigrette:Whisk together ingredients in a small bowl and set aside.
Steps to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
While there, I made a Summer Prosciutto Salad with dates, goat cheese, walnuts and a delicious honey mustard vinaigrette. Honey Mustard Vinaigrette:Whisk together ingredients in a small bowl and set aside. Summer Prosciutto Salad:Toss all ingredients in a large bowl and gently coat with. Mustard carrots, cauliflower & lentils — Grown & Gathered. Mustard, honey and carrots were just born to be together.
So that is going to wrap it up with this exceptional food salad with camembert and prosciutto in honey-mustard sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
